Climate Tasmania

A Tasmanian take on the thorniest global issue since the dinosaurs. Based on Peter Boyer’s newspaper column in the Hobart Mercury.

How we can build a sustainable food economy

In tackling climate change we need to get our priorities right. Water and food supply must be given top priority in government policy-making.

Ross Garnaut’s “diabolical” challenge

Ross Garnaut says we have a window of opportunity to meet the climate challenge, but it is a small, short-lived one and we need to act quickly. The difficulties are “diabolical”, he says.

Facing the sustainability challenge

The task of reducing carbon emissions is a very tough one, for politicians and the rest of us alike, but it is not an impossible one. We need to put our fears aside and take the plunge into a new way of seeing and doing things.